Ends on

                                          Welcome to the ePosterBoards Submissions page!


Please join us for the 66th International Congress of Meat Science and Technology and the 73rd Reciprocal Meat Conference on August 2-7, 2020 in Orlando, Florida, USA. This is just the fourth time the International Congress will be held in the USA and the first time since 2005. We agree that this meeting is a landmark opportunity to learn from each other and advance the core purpose of AMSA: “To foster community and professional development among individuals who create and apply science to efficiently provide safe and high-quality meat.”
For more information please visit https://www.lasell.edu/academics/connected-learning/connected-learning-symposium-x36871.html

Online Poster file Upload Submission Deadline: Monday, June 29, 2020 by 12:00PM EST.                                          

(This is the last day to upload your poster file before revision period begins)



                                                      ePoster Upload Instructions

  1. Create an account by providing your email address and creating a password
  2. Fill out the ePoster submissions form assigned to your ePoster session event
  3. Attach your ePoster file
  4. Click on the Submit button

Note: You will receive an email notification once your ePoster has been submitted and reviewed.   
                                                         ePoster File Requirements  

  • Page Setup Size is 40.97"X23.04"
  • FONT SIZE is 28 Points or Larger
  • Setup Slide Show is Set Up to “Loop Continuously until 'Esc'”
  • File is Saved as Abstract#.Lastname.Firstname.pptx

For more helpful tips on how to submit your ePoster file, see below frequently asked questions and click on each link to access tip:     

If you have any questions regarding your submission, send us a message from your submissions dashboard.                                                                                          

                                                    Thank you for submitting with


We use Submittable to accept and review our submissions.